Cure8 research brief
Cure8 research brief
This study points to possible differences in fiber intake and the food sources of tryptophan between IBD patients and healthy people—factors that could be relevant for future dietary guidance or research, but the results are preliminary.
Adult IBD patients (UC and CD), gastroenterology clinicians, dietitians/nutritionists, and researchers interested in diet–IBD links.
This observational cross-sectional study from Argentina compared seven-day dietary records and plasma tryptophan in 14 healthy controls, 15 UC patients, and 10 CD patients. Overall energy, macronutrient, and total tryptophan intake were similar across groups.
Exploratory analyses suggested lower fiber intake in UC and differences in the food-source contribution to dietary tryptophan (for example, less cheese and whole cereals, relatively more meat in UC), but none of these findings remained significant after correction for multiple testing.
Disease-activity subgroup analyses were very small and presented as descriptive only.
Results are exploratory and did not remain significant after multiple-testing correction; subgroup analyses had very small n. This is an abstract-level summary of the journal article.
Review the original publication for the complete reporting, methods, and context.
Funding disclosed by the source: Fundación para el Progreso y la Medicina; Especialidad de Inmunología Clinica, FCQ, UNC (Cordoba, Argentina), National Agency for the Promotion of Research, Technological Development and Innovation Fellowship, award PICT2018-02589
This Cure8 brief is based on source text from the linked article. Cure8 is informational only and is not a substitute for professional medical advice, diagnosis, or treatment.