Cure8

Why This Matters

The study identifies a fungal β-glucan that reduced inflammation and altered the gut microbiome and short-chain fatty acids in a mouse model of ulcerative colitis, which could inform future nutritional or therapeutic research relevant to UC.

Who Should Pay Attention

Researchers studying microbiome-based therapies, clinicians interested in dietary bioactives for IBD support, and patients curious about emerging preclinical nutritional interventions.

Study Snapshot

Story typeResearch paper
Evidence typeResearch paper
Source depthJournal abstract

What To Know

This report describes preclinical (mouse) experiments using dextran sulfate sodium to induce colitis and then treating with scleroglucan.

The authors measured body weight, disease activity index, colonic inflammatory markers (TNF-α, MPO, IL-10), goblet cell markers (Muc2), short-chain fatty acids, expression of SCFA receptors (GPR41/43/109A), and changes in gut microbiota composition.

The study found improvements in several inflammation and microbiome-related readouts and increased cecal acetate, propionate, butyrate, and valerate. The authors frame scleroglucan as a candidate bioactive polysaccharide for developing functional foods to assist UC nutritional intervention.

This is preclinical laboratory research in mice, not a clinical trial, so it does not establish safety or effectiveness in people with IBD. Discuss any interest in supplements or dietary products with your clinician before making changes.

Keep In Mind

This is an animal study (DSS-induced colitis in mice) reported in a peer-reviewed journal abstract. Findings are preclinical and require further testing in humans before clinical application.

Source Details

Review the original publication for the complete reporting, methods, and context.

Read Original Source
Research paper Evidence type derived from source or registry metadata.
PublicationInternational journal of biological macromolecules
AuthorsYiyi Zhao, Yanlong Wen, Dafang Yin +3 more
InstitutionState Key Laboratory of Food Science and Resources, China-Canada Joint Laboratory of Food Science and Technology (Nanchang), Key Laboratory of Bioactive Polysaccharides of Jiangxi Province, Nanchang University, 235 Nanjing East Road, Nanchang, Jiangxi, 330047, China.
Study typeJournal article
Indexed viaPubMed
Source typeResearch paper
PublishedJul 25, 2026, 12:00 AM
Content availableJournal abstract

Conflict statement: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

This Cure8 brief is based on source text from the linked article. Cure8 is informational only and is not a substitute for professional medical advice, diagnosis, or treatment.

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