Cure8 trial brief
Why This Matters
Dietary approaches that reduce gut inflammation could offer a low‑risk option to help manage symptoms and biomarkers in Crohn’s disease. This trial specifically tests a catered anti‑inflammatory diet and measures fecal calprotectin to assess inflammation.
Who Should Pay Attention
People with mild-to-moderately active Crohn’s disease (ages 16–75) interested in dietary interventions, caregivers, clinicians who manage IBD, and researchers studying diet and biomarkers in IBD.
Study Snapshot
What To Know
This trial is an interventional study evaluating whether a tailored anti-inflammatory diet can reduce intestinal inflammation and improve symptoms in Crohn’s disease over an 8‑week period. Meals are provided (twice weekly delivery) so participants follow a controlled dietary pattern during the intervention.
The record lists fecal calprotectin as a key biomarker and eligibility requires evidence of active inflammation and stable medications.
If you’re considering participation, note key exclusions: prior bowel resection, complicated Crohn’s (recent stricturing/penetrating disease or draining perianal fistula), current pregnancy/breastfeeding, recent infections, use of certain diets or probiotics, and other health conditions that could limit following the diet.
Recruitment site listed is University of Miami.
Keep In Mind
This is a registered interventional clinical trial (recruiting) rather than a published trial result. Outcomes and effects are not reported in this record. The registry entry defines eligibility and exclusion criteria that limit applicability (e.g., excludes complicated Crohn’s and recent bowel resection).
Source Details
Review the original publication for the complete reporting, methods, and context.
This Cure8 brief is based on source text from the linked article. Cure8 is informational only and is not a substitute for professional medical advice, diagnosis, or treatment.