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Dietary whey protein protects against Crohn’s disease by orchestrating cross-kingdom interaction between the gut phageome and bacteriome.
physiciansweekly.com

Dietary whey protein protects against Crohn’s disease by orchestrating cross-kingdom interaction between the gut phageome and bacteriome.

This study suggests whey protein intake may influence gut viruses and bacteria in ways that could lower Crohn’s disease risk and reduce inflammation—an intersection of diet and microbiome research that could point to...

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